starters
L’pallote “cacio e ova” 
Crumbled dry bread, egg and cheese dumplings in tomato sauce.
Allergens (4-5-9-10-12)
12,00
Pizz’ e foje 
Lightly steamed wild greens sautèed with garlic from Sulmona and sweet peppers from Altino 
, served with a fava bean sauce and golden corn crisps.
Allergens (12)
15,00
Je sformat’ de melanzana c’la mozzarella
Eggplant flan with mozzarella cheese served with a creamy parmesan sauce and almonds.
Allergens (1-4-5-9-10-12)
15,00
Porchetta
Homemade roasted suckling pig, served on homemade bread with potateos (Avezzano bread).
Allergeni (9-10)
For celiac without bruschetta.
6,00
J’arrosticini “fatt’ a man”
Arrosticini, mutton cut by hand into very small cubes, skewered and skillfully grilled.
each 2,60
La tartare de’ pècora
Mutton tartar served with quail egg and seasoning.
Allergens (5)
Allergens in dressings (served separately): Mustard (13–14), Wasabi mayonnaise (5–9–13), Sundried tomato (14) – dressings may vary, ask the room staff.
25,00
Na fetta d’pan’ c’la scamorza
Bread with mozzarella cheese, grana cheese cream and vignarola (asparagus, peas, and broad beans).
Allergens (4-9-10)
15,00
Na fetta d’pan’ c’la scamorza
Bread with scamorza cheese, grana cheese cream, turnips and homemade pork sausage.
Allergens (4-9-10-12)
15,00
La coratella d’agnèjie alla marsicana
Lamb offal in white sauce with onions and chili, served with a slice of our sourdough bread
.
Allergens (9-10-12)
For celiac without bread.
10,00
Na fetta d’pan’ c’la scamorza
Bread with scamorza cheese, zucchini cream and marinated zucchini trombetta.
Allergeni (4-9-10-12)
13,00
Na fetta d’pan’ c’la scamorza
Bread with scamorza cheese, anchovy and roasted peppers.
Allergeni (4-6-9-10)
13,00
Cheese and cured meats
Je tajer’ d’ salumi
Cured meats selection, inluding Paganica liver sausage and spreadable ventricina teramana on bruschetta bruschetta. (Not always all the products are available).
Allergens (9-10)
For celiac without bruschetta.
11,00
Je tajer’ d’formaggi
Pecorino cheese selection, including Canestrato di Castel del Monte and spreadable “Marcetto” on bruschetta, served with red onion homemade mustard.
Allergens (4-9-10-14)
For celiac without bruschetta.
12,00
Je tajer’ mist d’ salumi e formagge
Selection of typical deli meats and cheeses including Canestrato di Castel del Monte , Paganica liver sausage , ham, spreadable ventricina teramana on bruschetta and spreadable “Marcetto” on bruschetta, served with red onion homemade mustard.
Allergens (4-9-10-14)
For celiac without bruschetta.
16,00
La ventricina c’ la bruschetta
Thinly sliced Vasto ventricina , a lean and slightly spicy black pork salami, served with sweet red pepper from Altino and bruschetta.
Allergeni (9-10)
14,00
first courses
The forgotten treasures: cereals and legumes in soup
La zuppa c’ le lenticchie
Stefano di Sessanio (AQ) lentil soup served with Avezzano bread croutons.
Allergens (9-10-12)
For celiac without bread.
12,00
La zuppa c’ji cìci
Navelli (AQ) chickpea soup.
Allergens (12)
12,00
Grandma's secrets: soups
L’sagne c’ ji fasciòli
Short ribbon pasta made with Solina flour and water, served in a soup with beans and chili pepper .
Allergens (9-10-12)
14,00
Ji gnocchitti c’ji cìci
Small dumplings made with Solina flour and served in a soup with chickpea from Navelli (AQ) .
Allergens (9-10-12)
13,00
Hands in dough - Homemade pasta
I ravioli di ricotta c’ je pomodor
Handmade ricotta and spinach ravioli with tomato, capers, Taggiasca olives and basil.
Allergens (4-5-9-10-12)
18,00
L’ tajatell aquilan’ aje ragù bianc’ d’agnèjie
Tagliatelle (ribbon pasta), served with white ragout lamb, lemon, juniper and Canestrato di Castel del Monte pecorino cheese.
Allergens (4-5-9-10-12)
18,00
Cazzellitt’ de Scanno c’ le foje
“Cazzelletti” are a type of flour and water dumpling (typical of Scanno near L’Aquila), which are sauteed with turnip tops, and served togheter with anchovies and chilly
For vegetarians and vegans without anchovy.
Allergens (6-9-10-11)
16,00
J’ anellin alla pecorara
Anellini (homemade rings of pasta), served with courgettes, aubergines, peppers and tomato sauce with sheep’s ricotta cheese.
Allergens (4-5-9-10-12)
18,00
Pasta aj’ carratur c’ je sughe d’agnejie
Home made spaghetti served with mutton sauce.
Allergens (5-9-10-12)
17,00
I ravioli di ricotta c’ je pomodor
Handmade ricotta and spinach ravioli with tomato sauce, basil, pork cheek and cheese.
Allergens (4-5-9-10-12)
For vegetarians without pork cheek.
18,00
Pasta aj’ carratur c’ l’ cococce, l’ guanciale e je zafferan’
Home made spaghetti served with pork cheek, zuchinis, Navelli saffron .
Allergens (5-9-10-12)
For vegetarians without pork cheek.
17,00
Pasta aj’ carratur c’lle pallottine aj’ Teramana
Home made spaghetti served with meat balls and tomato sauce.
Allergens (4-5-9-10-12)
20,00
Pasta aj’ carratur c’ l’ cococce, l’ guanciale e je zafferan’
Home made spaghetti served with pork cheek, zuchinis, Navelli saffron and salted ricotta cheese.
Allergens (4-5-9-10-12)
For vegetarians without pork cheek.
17,00
I tortelli in brodo
Handmade tortelli filled with stewed sheep meat served with chicken broth.
Allergens (5-10-12)
20,00
I cazzellitt’ de Scanno
“Cazzelletti” are a type of flour and water dumpling (typical of Scanno near L’Aquila), whit ”orsino” garlic pesto and pecorino cheese.
Allergens (9-10-11)
20,00
Je Timballo c’lle pallottine
Savory crepe timbale, layered with tiny meatballs, tomato sauce, mozzarella, and Parmesan.
Allergens (4-5-9-10-12)
20,00
I cazzellitt’ de Scanno c’ le foje
“Cazzelletti” are a type of flour and water dumpling (typical of Scanno near L’Aquila), which are sauteed with broccoli, and served togheter with anchovies and chilly .
Allergens (6-9-10-11)
For vegetarians and vegans without anchovy.
16,00
I ravioli d’ricotta c’ji spinaci e ji carciofi e caprin’
Handmade ricotta and spinach ravioli with artichokev and goat cheese.
Allergens (4-5-9-10)
20,00
L’ tajatell c’ i funghi
Tagliatelle (ribbon pasta) home made , served with Porcini mushrooms.
Allergeni (5-9-10)
20,00
I farfalloni c’ l’ cococce e je zafferan’
Farfalloni pasta , with pumpkin cream and saffron .
Allergeni (4-9-10)
17,00
Pasta aj’ carratur c’ l’ cococce, l’ guanciale e je zafferan’
Home made spaghetti served with pork cheek, zuchinis, Navelli saffron and salted ricotta cheese.
Allergens (4-5-9-10-12)
For vegetarians without pork cheek.
17,00
L’ pappardell’ aj cinghiale
Pappardelle (thick flat ribbons of pasta), served with wild boar ragout.
Allergens (5-9-10-12)
18,00
Pasta aj’ carratur aje ragù abruzzese
Home made spaghetti served with 3 meat ragù (pork, beef and sheep).
Allergens (5-9-10-12)
17,00
L’ tajatell c’ i carciofi
Tagliatelle with artichokes, topped with juniper-aged ricotta salata and crispy fried artichokes.
Allergens (4-5-9-10)
18,00
second courses
The power of flavours
La pècora “aj’e cotture”
Braised mutton with mountain herbs.
Allergens (12)
20,00
La trippa alla pennese
*Tripe in a tomato, onion, chili pepper, bay leaf .
Allergens (12)
16,00
La guancia
Braised beef cheek, cooked at low temperature in Montepulciano d’Abruzzo wine, served with roasted potatoes
Allergens (12-14)
26,00
Je cosciott’
Lamb leg with its jus, served with roasted potatoes.
Allergens (12-14)
28,00
The crackling of the embers
J’ agnèjie arrust’
Grilled IGP lamb from the Maiella reserve.
34,00
Le costine de’ pècora arrust’
Grilled sheep ribs with a lacquering of vinegar, Apennine honey and herbs.
Allergens (14)
25,00
J’arrosticini “fatt’ a man” c’ l’ bruschett’
Arrosticini, mutton cut by hand into very small cubes, skewerd and skillfully grilled (6 pcs.), served with tomato bruschetta, dressed with extra virgin olive oil.
Allergens (9-10)
For celiac without bruschetta.
17,00
J’ arrosticini “fatt’ a man” d’ fegato
*Scewers of beef liver hand-cut into tiny cubes with onion and green spicy pepper .
Allergens (9)
2,50 each
L’ savciccie c’ la verdura
Homemade *pork sausage with sautèed chicory .
18,00
L’ savciccie d’ fegat’ c’ la verdura
Homemade *pork liver sausage with sautèed chicory .
Allergens (14)
18,00
La Tagliata
Flank steak of “Black Angus” grilled.
29,00
La Costata
Ribeye steak from Italian Red Pied cattle.
9,50/100gr
La Fiorentina
Fiorentina steak from Italian Red Pied cattle.
11,50/100gr
La tagliata
Flank steak of “Black Angus” grilled, served with Porcini mushrooms.
35,00
J’ arrosticini “fatt’ a man” d’ fegato
*Scewers of beef liver hand-cut into tiny cubes with onion.
2,50 each
La tagliata
Flank steak of picanha grilled.
25,00
La costata
Costata di Pezzata Rossa italiana alla griglia.
5,00 all’etto
Hamburger de’ pècora arrust’
Hamburger di pecora al peperone rosso di Altino , servito con patate al forno del Fucino e maionese senapata.
Allergeni (5-13)
20,00
side dishes
From the gardens
I peperùni arrust’
Roasted red peppers with Sulomna red garlic, olive oil and parsley.
7,00
L’ patan’ d’ Fucin àjie furn’
Fucino oven roasted potatoes.
6,00
La ‘nzalat
Mixed or green salad.
5,00
La rattarella
Mix of roasted vegetables (eggplant, peppers, tomatoes, Fucino PGI potatoes, courgettes, onions).
7,00
I carciofi
Sautéed artichokes.
8,00
La verdura aj’ oj’ e peperoncin’
*Lightly steamed chicory sautèed with olive oil, Sulmona red garlic and chili .
Allergens (12)
6,00
dessert
To conclude
Panettone tradizionale
Homemade panettone made with our own sourdough starter, with raisins, candied orange, and Bourbon vanilla flavored paste, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Panettone con cacao e gocce di cioccolato
Homemade panettone made with our own sourdough starter, Dutch cocoa powder, 70% dark chocolate, and Bourbon vanilla flavored paste, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Panettone con segale, albicocche e noci pecan
Homemade panettone with our own sourdough starter, rye flour, candied apricots, and pecans, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Panettone con pasta di nocciola e gocce di cioccolato fondente, al latte e ruby.
Homemade panettone made with our own sourdough starter, hazelnut paste, 70% dark chocolate, milk chocolate and pink ruby chocolate served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and home made Colomba.
Allergens (1-4-5-9-10-11-14)
14,00
Colomba
“Colomba”, typical Italy dessert served with mascarpone cream.
Allergens (1-4-5-9-10-11)
10,00
Home Made Colomba with ”Ratafia”
“Colomba”, typical Italy dessert, ratafia and sour cherries, served with mascarpone cream.
Allergens (1-4-5-9-10-11)
10,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and Ratafia ice cream.
Allergens (1-4-5-9-10-14)
14,00
Je Tiramisù all’abruzzese
Tiramisù with homemade cantucci biscuits, coffee, mascarpone cream and cocoa.
Best with: Jannamico, Genziana, Rum, Whisky.
Allergens (1-4-5-9-10)
8,00
La ricotta molla
Ricotta cheese mousse with centerba liqueur jelly.
Best with: Centerba, Sambuca alla Centerba, Genziana
Allergens (4)
9,00
Je parrozz’ estiv’
Chilled dessert , completely covered in chocolate.
Best with: Jannamico, Rum, Whiskey.
Allergens (1-4-5-9)
10,00
Je parrozz’
Dessert with finely pounded almonds, baked in the shape of a dome and completely covered in chocolate, is a traditional cake from Pescara. The famous Italian poet and author Gabriele D’Annunzio dedicated a poem to this delicious dessert .
Best with: Jannamico, Rum, Whiskey.
Allergens (1-4-5-9-10)
10,00
La “pizza doce”
Abruzzese dessert made with sponge cake, chocolate, cream, alchermes liqueur and coffee.
Best with: Grappe, Genziana.
Allergens (1-4-5-9-10-14)
10,00
Tortino al cioccolato
Chocolate cake with a warm heart, accompanied by Ratafia ice cream.
Allergens (1-4-5-9-10-14)
10,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and Pizza doce.
Allergens (1-4-5-9-10-14)
14,00
Gelato alla Genziana
Homemade genziana ice cream.
Allergens (4)
6,00
Gelato alla Ratafia
Homemade ratafia ice cream.
Allergens (4-14)
6,00
Je sorbett’
Home made sorbet.
6,00
Frutti di bosco al naturale
Red berries and fruits.
10,00
Ananas
Sliced pineapple.
6,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and home made panettone.
Allergens (1-4-5-9-10-11)
14,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and Parrozzo.
Allergens (1-4-5-9-10)
14,00
bar
Abruzzo liqueurs
Amaro Jannamico
Amaro alle erbe aromatizzato agli agrumi.
4,00
Centerba
Infuso di erbe mediche (100 erbe) – 70° vol
4,00
Centuca
Sambuca alle centerbe.
4,00
Genziana
Liquore digestivo ed amaro con radici di Genziana.
4,00
Ratafia Praesidium
Liquore di amarene e Montepulciano.
6,00
Italian liqueurs
Amari nazionali
4,00
Limoncello
4,00
Mirto
4,00
Liquirizia
4,00
Sambuca
4,00
Nocino
4,00
White and aged Grappe
Nonino 41° 1897
Grappa bianca Nonino
5,00
Nonino barricata 1897
Grappa Nonino invecchiata
5,00
Storica Riserva
Grappa invecchiata Domenis
12,00
Storica Nera
Grappa Bianca Domenis
10,00
Cognac, Armagnac and Calvados
Remì Martin fine Champagne Cognac V.s.o.p.
Remì Martin
10,00
Cognac Xo
Hennessy
24,00
Poire Williams & Cognac de Grande Champagne
Cognac alle pere Francois Peyrot
9,00
Bas Armagnac Selection
Armagnac Gelas
5,00
Coquerel Fine Calvados
Coquerel
5,00
Jehan Foucart Fine Calvados
Jehan Foucart
9,00
Vodka
Noble Russian Vodka
Beluga
10,00
Ultra Luxury Vodka
Stolichnaya
14,00
Vodka
Belvedere
9,00
Rum
Zacapa 23
Zacapa
10,00
Santa Teresa 1796 Ron Antiguo de Solera
Santa Teresa
9,00
Caroni 17 Anni Extra Strong 110 Proof
Caroni
22,00
J.Bally Rum amber agricole Martinique
Martinique
8,00
Whisky
Nikka Whisky from the Barrel
Nikka
14,00
Oban 14
Oban
9,00
Bar
Natural and sparkling water
75 cl.
3,00
Soft drinks
Sparkling drinks
3,00
Caffè
Caffè or macchiato
2,00
Other coffees
Decaffeinated, barley coffee, ginseng
2,50
The and herbal teas
The or flavored herbal teas
3,00
L’ pan, je mantil’, le posat’ e ji bicchieri
Our homemade bread made with sourdough, stone-ground flours and cereal flours, traditional bread with Avezzano potatoes, “pizza scima”, breadsticks (subject to availability), and biscuits and cantucci at the end of the meal.
Allergens bread (1-4-5-9-10-11)
Allergens biscuits and cantucci (1-4-5-9-10-14)
4,00
allergen
Allergen List
Dear customer, if you have food allergies and/or intolerances, we invite you to ask our staff for all the information about our dishes and the related preparations: we will be happy to advise you in the best possible way.
In the meantime, you can view the type of allergen present under each dish on this menu, classified as follows:
1 – Nuts
2 – Peanuts
3 – Lupins
4 – Milk and dairy products
5 – Eggs
6 – Fish
7 – Molluscs
8 – Crustaceans
9 – Soy
10 – Cereals containing gluten
11 – Sesame seeds
12 – Celery
13 – Mustard
14 – Sulfur Dioxide
Food Styles
In case you follow a certain food style, we’ll give you the opportunity to check at a glance if the dish you’ve chosen is right for you. Check the icons next to the title, some dishes still have a vegan, vegetarian or gluten-free option. If in doubt, ask our staff.
Explanation
dish suitable for vegetarians
dish suitable for vegans
gluten-free dish (cross-contamination cannot be excluded)
Slow Food ingredient
spicy dish
