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Je sformat’ de melanzana c’la mozzarella 
Eggplant flan with scamorza cheese served with a creamy parmesan sauce and almonds.
Allergens (1-4-9-10-12)
15,00
L’pallote “cacio e ova”
Crumbled dry bread, egg and cheese dumplings in tomato sauce.
Allergens (4-5-9-10-12)
12,00
La tartare de’ pècora 
Mutton tartar served with quail eggs and seasoning.
Allergens (5)
Allergens in dressings (served separately): Mustard (13–14), Wasabi mayonnaise (5–9–13), Sundried tomato (14) – dressings may vary, ask the room staff.
25,00
J’arrosticini
Arrosticini, grilled mutton skewers.
each 2,60 (minimum order 3 pcs.)
Porchetta
Homemade roasted suckling pig, served on homemade bread with potateos (Avezzano bread).
Allergeni (9-10)
For celiac without bruschetta.
6,00
Pizz’ e foje 
Lightly steamed wild greens sautèed with garlic from Sulmona and sweet peppers from Altino 
, served with a fava bean sauce and golden corn crisps.
Allergens (12)
15,00
Na fetta d’pan’ c’la scamorza
Bread with scamorza cheese, baked pumpkin, fresh mushroom and seasoned pecorino sauce.
Allergens (4-9-10)
15,00
Na fetta d’pan’ c’la scamorza
Bread with baked dried mozzarella with Marsicano ham.
Allergens (4-9-10)
For vegeterian without Marsicano. For celiac without bread.
11,00
Cheese and cured meats
Je tajer’ d’ salumi
Cured meats selection, inluding Paganica liver sausage and spreadable ventricina teramana on bruschetta. (Not always all the products are available).
Allergens (9-10)
For celiac without bruschetta.
11,00
Je tajer’ d’ formagge
Pecorino cheese selection, including Canestrato di Castel del Monte and spreadable “Marcetto” on bruschetta, served with red onion homemade mustard.
Allergens (4-9-10-14)
For celiac without bruschetta.
12,00
Je tajer’ mist d’ salumi e formagge
Selection of typical deli meats and cheeses including Canestrato di Castel del Monte , Paganica liver sausage , ham, spreadable ventricina teramana on bruschetta and spreadable “Marcetto” on bruschetta, served with red onion homemade mustard.
Allergens (4-9-10-14)
For celiac without bruschetta.
16,00
La ventricina c’ la bruschetta
Thinly sliced Vasto ventricina , a lean and slightly spicy 
black pork salami, served with sweet red pepper from Altino and bruschetta.
Allergeni (9-10)
15,00
first courses
The forgotten treasures: cereals and legumes in soup
La zuppa c’ le lenticchie
Stefano di Sessanio (AQ) lentil soup served with Avezzano bread croutons.
Allergens (9-10-12)
For celiac without bread.
12,00
La zuppa c’ji cìci
Navelli (AQ) chickpea soup.
Allergens (12)
12,00
La zuppa c’ le cicerchie
Typical Abruzzo legume, with potatoes and tomatoes.
Allergens (9-10-12)
12,00
Grandma's secrets: soups
L’sagne c’ ji fasciòli
Short ribbon pasta made with Solina flour and water, served in a soup with beans and chili pepper .
Allergens (9-10-12)
14,00
Ji gnocchitti c’ji cìci
Small dumplings made with Solina flour and served in a soup with chickpea from Navelli (AQ) .
Allergens (9-10-12)
13,00
Hands in dough - Homemade pasta
Pasta aj’ carratur c’lle pallottine
Home made spaghetti served with meat balls and tomato sauce.
Allergens (4-5-9-10-12)
20,00
L’ tajatell c’ i carciofi
Tagliatelle with artichokes, topped with juniper-aged ricotta salata and crispy fried artichokes.
Allergens (4-5-9-10)
18,00
L’ tajatell aquilan’ aje ragù bianc’ d’agnèjie
Tagliatelle (ribbon pasta), served with white ragout lamb, lemon, juniper and Canestrato di Castel del Monte pecorino cheese.
Allergens (4-5-9-10-12)
18,00
Gnocchi de patan’ c’ je sughe d’agnejie
Potato dumplings served with three meat ragù (pork, sheep and beef).
Allergens (5-9-10-12)
17,00
I cazzellitt’ de Scanno c’ le foje
“Cazzelletti” are a type of flour and water dumpling (typical of Scanno near L’Aquila), which are sauteed with turnips, and served togheter with anchovies and chilly
Allergens (6-9-10-12)
For vegetarians and vegans without anchovy.
16,00
I ravioli di ricotta c’ je pomodor
Handmade ricotta and spinach ravioli with tomato sauce, basil, pork cheek and cheese.
For vegetarians without pork cheek
Allergens (4-5-9-10-12)
18,00
L’ pappardell’ aj cinghiale
Pappardelle (thick flat ribbons of pasta), served with wild boar ragout.
Allergens (5-9-10-12)
18,00
Pasta aj’ carratur c’ l’ cococce, l’ guanciale e je zafferan’
Home made spaghetti served with pork cheek, zuchinis, Navelli saffron and salted ricotta cheese.
Allergens (4-5-9-10-12)
17,00
L’ tajatell c’ i funghi
Tagliatelle (ribbon pasta) home made , served with Porcini mushrooms.
Allergeni (5-9-10)
20,00
Pasta aj’ carratur aje ragù abruzzese
Home made Spaghetti served with three meat ragù (pork, sheep and beef).
Allergeni (5-9-10-12)
17,00
Gnocchi de patan’
Potato dumplings served with tomato sauce and salted and smoked ricotta cheese.
Allergens (4-5-9-10-12)
12,00
I ravioli d’ ricott’ c’ ji spinaci e ji carciofi e caprin’
Homemade ricotta and spinach ravioli, served with caprino cheese cream and artichokes.
Allergens (4-5-9-10)
20,00
Pasta aj’ carratur c’ l’aj orsino
Home made spaghetti served with ”Orsino” garlic pesto and pecorino cheese.
Allergens (4-9-10-12)
20,00
I fusilloni c’ l’ cococce e je zafferan’
“Fusilloni” pasta with pumpkin cream and saffron .
Allergens (4-10)
17,00
L’ tajatell c’ chicocce e je zafferan’
Home made Tagliatella sauteed with pork cheek, zucchini, saffron and pecorino cheese.
Allergens (4-5-9-10-12)
For vegetarians without pork cheek.
13,00
Pasta aj’ carratur c’ je sughe d’agnejie
Home made spaghetti served with mutton sauce
Allergens (5-9-10-12)
17,00
I cazzellitt’ de Scanno c’ le foje
“Cazzelletti” are a type of flour and water dumpling (typical of Scanno near L’Aquila), which are sauteed with broccoli OR turnip tops, and served togheter with anchovies and chilly
For vegetarians and vegans without anchovy..
Allergens (6-9-10-12)
16,00
second courses
The power of flavours
Je cosciott’
Lamb leg with its jus, served with sautéed artichokes.
Allergens (12-14)
28,00
La pècora “aj’e cotture”
Braised mutton with mountain herbs.
Allergens (12)
20,00
La trippa alla pennese
*Tripe in a tomato, onion, chili pepper, bay leaf sauce
Allergens (12)
16,00
J’ agnèjie arrust’
Grilled IGP lamb from the Majella reserve.
34,00
J’arrosticini c’ l’ bruschett’
Arrosticini, grilled mutton skewers (6 pcs.), served with bruschetta with tomato and virgin olive oil.
Allergens (9-10)
For celiac without bruschetta.
17,00
L’ savciccie c’ la verdura
Homemade *pork sausage with sautèed chicory .
18,00
L’ savciccie d’ fegat’ c’ la verdura
Homemade *pork liver sausage with sautèed chicory .
18,00
Le costine de’ pècora arrust’
Grilled sheep ribs.
Allergens (14)
25,00
La tagliata
Flank steak of “Black Angus” grilled.
29,00
side dishes
From the gardens
L’ patan’ d’ Fucin àjie furn’
Fucino oven roasted potatoes.
7,00
La verdura aj’ oj’ e peperoncin’
*Lightly steamed chicory sautèed with olive oil, Sulmona red garlic and chili .
Allergens (12)
6,00
I carciofi
Sautéed artichokes.
8,00
I peperùni arrust’
Roasted red peppers with Sulomna red garlic, olive oil and parsley.
7,00
dessert
To conclude
Traditional Panettone
Homemade Panettone with our own sourdough starter, raisins, candied orange, and Bourbon vanilla flavored paste, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Panettone with rye, apricots, and pecans
Homemade Panettone with our own sourdough starter, rye flour, candied apricots, and pecans, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Panettone con cacao e gocce di cioccolato
Homemade panettone made with our own sourdough starter, Dutch cocoa powder, 70% dark chocolate, and Bourbon vanilla flavored paste, served by the slice with mascarpone cream.
Allergens (1-4-5-9-10-11-12)
10,00
Degustazione di dolci
A selection of our sweets: Tiramisù, Ricotta cheese mousse and parrozzo.
Allergens (1-4-5-9-10-14)
14,00
Je parrozz’
Dessert, with finely pounded almonds, baked in the shape of a dome and completely covered in chocolate, is a traditional cake from Pescara. The famous Italian poet and author Gabriele D’Annunzio dedicated a poem to this delicious dessert .
Best with: Jannamico, Rum, Whiskey.
Allergens (1-4-5-9-10)
10,00
Je Tiramisù all’abruzzese
Tiramisù with homemade cantucci biscuits, coffee, mascarpone cream and cocoa.
Allergens (1-4-5-9-10)
8,00
La ricotta molla
Ricotta cheese mousse with centerba liqueur jelly.
Allergens (4)
9,00
Je sorbett’
Lemon sorbet.
6,00
Gelato alla Ratafia
Homemade ratafia ice cream.
Allergens (4-14)
6,00
Degustazione di dolci
A selection of our desserts: Tiramisù, Ricotta cheese mousse and dolce dannunziano.
Allergens (1-4-5-9-10)
14,00
Home made Colomba
“Colomba”, typical Italy dessert served with mascarpone cream.
Allergeni (1-4-5-9-10-11)
10,00
Je parrozz’ estiv’
Chilled dessert , completely covered in chocolate.
Allergens (1-4-5-9)
10,00
Bauletto e gelato
Dark chocolate 70% pastry, served with Ratafia ice cream.
Allergens (4-5-9-10-11-14)
10,00
La “pizza doce”
Abruzzese dessert made with sponge cake, chocolate, cream, alchermes liqueur and coffee.
Best with: Grappe, Genziana.
Allergens (1-4-5-9-10)
10,00
Degustazione di dolci
A selection of our desserts: Tiramisù, Ricotta cheese mousse and home madre panettone.
Allergens (1-4-5-9-10-11-14)
14,00
Home made Panettone cocoa e visciole
“Panettone”, typical Italy dessert with cocoa and sour cherries, served with mascarpone cream.
Allergeni (4-5-9-10-11-14)
10,00
Le mele cotte c’ je gelat’
Cinnamon baked apples served with cream ice cream and crumble.
Allergeni (1-4-5-9-10-11)
6,00
Home made Panettone with Ratafia
“Panettone”, typical Italy dessert with visciole (sour cherries), Ratafia and chocolate served with mascarpone cream.
Allergeni (4-5-9-10-11-14)
10,00
Home made Panettone
“Panettone”, typical Italy dessert served with mascarpone cream.
Allergeni (4-5-9-10-11)
8,00
bar
Abruzzo liqueurs
Amaro Jannamico
Amaro alle erbe aromatizzato agli agrumi.
4,00
Centerba
Infuso di erbe mediche (100 erbe) – 70° vol
4,00
Centuca
Sambuca alle centerbe.
4,00
Genziana
Liquore digestivo ed amaro con radici di Genziana.
4,00
Ratafia
Liquore di amarene e Montepulciano.
4,00
Ratafia Praesidium
Liquore di amarene e Montepulciano.
6,00
Italian liqueurs
Amari nazionali
4,00
Limoncello
4,00
Sambuca
4,00
Nocino
4,00
Passito di Pantelleria
7,00
Mirto
4,00
White and aged Grappe
Nonino 41° 1897
Grappa bianca Nonino
5,00
Nonino 41° 1897
Nonino invecchiata
9,00
Storica Riserva
Grappa invecchiata Domenis
12,00
Storica Nera
Grappa Bianca Domenis
10,00
Cognac, Armagnac and Calvados
Remì Martin fine Champagne Cognac V.s.o.p.
Remì Martin
10,00
Cognac Xo
Hennessy
24,00
Poire Williams & Cognac de Grande Champagne
Cognac alle pere Francois Peyrot
9,00
Bas Armagnac Selection
Armagnac Gelas
5,00
Coquerel Fine Calvados
Coquerel
5,00
Jehan Foucart Fine Calvados
Jehan Foucart
9,00
Rum
Zacapa 23
Zacapa
10,00
Caroni 17 Anni Extra Strong 110 Proof
Caroni
22,00
Santa Teresa 1796 Ron Antiguo de Solera
Santa Teresa
9,00
J.Bally Rum amber agricole Martinique
Martinique
8,00
Whisky
Oban 14
Oban
9,00
Lagavulin 16 Islay Single Malt Scotch Whisky
Lagavulin
12,00
Talisker Single Malt Scotch Whisky (Aged 10 Years)
Talisker
10,00
Laphroaig Single Malt Scotch Whisky (Aged 10 Years)
Laphroaig
12,00
Vodka
Vodka ”Belvedere”
Vodka
9,00
Bar
Natural and sparkling water
75 cl.
3,00
Soft drinks
Sparkling drinks
3,00
Caffè
Caffè or macchiato
2,00
Other coffees
Decaffeinated, barley coffee, ginseng
2,50
L’ pan, je mantil’, le posat’ e ji bicchieri
Our homemade bread made with sourdough, stone-ground flours and cereal flours, traditional bread with Avezzano potatoes, “pizza scima”, breadsticks (subject to availability), and biscuits and cantucci at the end of the meal.
Allergens bread (1-4-5-9-10-11)
Allergens biscuits and cantucci (1-4-5-9-10-14)
3,50
allergen
Allergen List
Dear customer, if you have food allergies and/or intolerances, we invite you to ask our staff for all the information about our dishes and the related preparations: we will be happy to advise you in the best possible way.
In the meantime, you can view the type of allergen present under each dish on this menu, classified as follows:
1 – Nuts
2 – Peanuts
3 – Lupins
4 – Milk and dairy products
5 – Eggs
6 – Fish
7 – Molluscs
8 – Crustaceans
9 – Soy
10 – Cereals containing gluten
11 – Sesame seeds
12 – Celery
13 – Mustard
14 – Sulfur Dioxide
Food Styles
In case you follow a certain food style, we’ll give you the opportunity to check at a glance if the dish you’ve chosen is right for you. Check the icons next to the title, some dishes still have a vegan, vegetarian or gluten-free option. If in doubt, ask our staff.
Explanation
dish suitable for vegetarians
dish suitable for vegans
gluten-free dish (cross-contamination cannot be excluded)
Slow Food ingredient
spicy dish
